Chicken Salad With Longan in Catalina Dressing

Be the first to review
READY IN: 25mins
Recipe by foodart

Chinese fruit in a chicken salad.

Ingredients Nutrition


  1. In a pot add the water, onion powder, ginger powder, and salt.
  2. Bring to a rolling boil.
  3. Add the chicken pieces and mix well; turn off the heat.
  4. After 4 to 5 minutes pour the mixture into a colander to drain.
  5. Place the chicken pieces into a bowl to cool, and into the refrigerator until chilled.
  6. Combine chicken and pickled ginger and mix well.
  7. In a cold mixing bowl add the lettuce, tomatoes, onion, cucumber and longan.
  8. Top with chilled chicken mixture and Catalina dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a