Chicken Salad With Herbs (Sandwiches)

Submitted by Seasoned Cook

"Quick Lunch! Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime. If in a sandwich, grill bread to a golden brown and add lettuce leaf. A quick meal and add chips! A wonderful addition in making a sandwich with this chicken salad is to spread recipe #277820 on one side of the bread."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 3

ingredients

• 591.47 ml cooked chicken, chopped
• 236.59 ml celery, finely chopped
• 59.14 ml red onion, finely chopped
• 1 carrot, grated
• 4.92 ml basil
• 2.46 ml thyme
• 2.46 ml tarragon
• 2.46 ml parsley
• 2.46 ml celery seed
• 59.14 ml honey mustard
• 157.80 ml mayonnaise
• salt
• pepper

directions

1. In a medium size bowl, mix celery, red onion, carrot, basil, thyme, tarragon, parsley, celery seed, honey mustard and mayonnaise.
2. Add chopped chicken. Add salt and black pepper to taste. Mix well.
3. If placing in a sandwich, multi-grain wheat bread is good.

Reviews

[nemokitty]

This was definitely herby! Maybe a little too much for us considering I used all dry herbs. Next time I'll go a little lighter on the herbs.

 

[shortstuff]

Thanks for this awsome recipe!!! I'm not a big fan of plain chicken salad but this recipe is very flavoful & refreshing! I used canned chicken & dried/ground herbs. At first I thought the herb amounts would be a bit much but after it chilled for a little while it was heavenly! Yummy!!!

 

[Caroline Cooks]

Oh, my 5 star recipe!! It's a keeper, Emz!! Love the crunch of the carrot and the flavors of all the herbs just pops the salad--used celery salt in place of the seeds. Totally forgot the honey-mustard, but, believe me--there will be a next time. Thanks for posting!!

 

[fuzein]

Yum, I loved it! Thanks! I crave this all the time.