Chicken Salad With Herbs (Sandwiches)

Total Time
Prep 15 mins
Cook 0 mins

Quick Lunch! Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime. If in a sandwich, grill bread to a golden brown and add lettuce leaf. A quick meal and add chips! A wonderful addition in making a sandwich with this chicken salad is to spread Sweet 'n Savory Sandwich Spread on one side of the bread.

Ingredients Nutrition


  1. In a medium size bowl, mix celery, red onion, carrot, basil, thyme, tarragon, parsley, celery seed, honey mustard and mayonnaise.
  2. Add chopped chicken. Add salt and black pepper to taste. Mix well.
  3. If placing in a sandwich, multi-grain wheat bread is good.
Most Helpful

This was definitely herby! Maybe a little too much for us considering I used all dry herbs. Next time I'll go a little lighter on the herbs.

nemokitty March 02, 2010

Thanks for this awsome recipe!!! I'm not a big fan of plain chicken salad but this recipe is very flavoful & refreshing! I used canned chicken & dried/ground herbs. At first I thought the herb amounts would be a bit much but after it chilled for a little while it was heavenly! Yummy!!!

shortstuff December 31, 2009

Oh, my 5 star recipe!! It's a keeper, Emz!! Love the crunch of the carrot and the flavors of all the herbs just pops the salad--used celery salt in place of the seeds. Totally forgot the honey-mustard, but, believe me--there will be a next time. Thanks for posting!!

Caroline Cooks September 01, 2009