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    You are in: Home / Recipes / Chicken Salad With Hazelnut Dressing Recipe
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    Chicken Salad With Hazelnut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    Chicken caesar salad with a twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      First, make the hazelnut dressing. Place the hazelnuts in a small food processor and blitz until they resemble breadcrumbs.
    2. 2
      Add the remaining dressing ingredients, including 2 of the anchovies (reserve 4 for the salad). Blitz until you have a dressing that is of a creamy consistency.
    3. 3
      Tear the romaine lettuce into large pieces and cut the cooked leftover chicken meat into strips. Chop up the four remaining anchovies. Then place the lettuce, chicken and anchovies in a bowl. Pour the hazelnut dressing over the salad and toss well.
    4. 4
      Divide between two plates or bowls and serve sprinkled with Parmesan shavings.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Salad With Hazelnut Dressing

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 470.6
     
    Calories from Fat 280
    59%
    Total Fat 31.1 g
    47%
    Saturated Fat 7.9 g
    39%
    Cholesterol 97.5 mg
    32%
    Sodium 1145.3 mg
    47%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.4 g
    21%
    Protein 35.1 g
    70%

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