Chicken Salad With Greens and Balsamic Dressing
photo by Lori Mama
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2.46 ml olive oil
- 1 boneless skinless chicken breast
- 3.69-4.92 ml Mrs. Dash garlic and herb seasoning, to taste
- 2.46-3.69 ml J&D peppered bacon salt, to taste
- 946.36 ml baby romaine lettuce, red & green, cleaned & torn into pieces
- 59.14 ml shredded carrot
- 2-3 cremini mushrooms, cleaned & sliced
- 10 grape tomatoes, cleaned & cut in half
- 3-4 pickled onions or 3-4 red onions, slices
- 56.69 g monterey jack pepper cheese, shredded
- 118.29 ml balsamic vinaigrette, homemade best
directions
- Heat oil in a small non-stick skillet over medium heat. Sprinkle Mrs. Dash and bacon salt over both sides of chicken breast.
- Add chicken to heated skillet and cook chicken until done through, about 10-15 minutes, turning to brown both sides. Remove and let cool until warm not hot then slice or shred into bite-size pieces.
- Add lettuce and remaining vegetables to a large salad bowl, top with cheese and chicken. Dress with vinaigrette and toss to coat everything with the dressing.
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RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.