1 Review

Nice salad on a warm summer day. I used 2 breasts, sliced them into strips, seasoned from there and then pan fried, for more of a flavour boost. I used the suggested dressing from the forward note, along with regular romaine and diced tomatoes. Made for Everyday Holiday Tag. :)

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Lori Mama June 24, 2010
Chicken Salad With Greens and Balsamic Dressing