Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Salad With Greens and Balsamic Dressing Recipe
    Lost? Site Map

    Chicken Salad With Greens and Balsamic Dressing

    Chicken Salad With Greens and Balsamic Dressing. Photo by Lori Mama

    1/2 Photos of Chicken Salad With Greens and Balsamic Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    flower7's Note:

    I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions you like. If you don't have Mrs. Dash or bacon salt, season the chicken with your favorite spices (those were just what I had and the combo was good!) I used Balsamic / Red Wine Dressing for the dressing but please use your favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a small non-stick skillet over medium heat. Sprinkle Mrs. Dash and bacon salt over both sides of chicken breast.
    2. 2
      Add chicken to heated skillet and cook chicken until done through, about 10-15 minutes, turning to brown both sides. Remove and let cool until warm not hot then slice or shred into bite-size pieces.
    3. 3
      Add lettuce and remaining vegetables to a large salad bowl, top with cheese and chicken. Dress with vinaigrette and toss to coat everything with the dressing.

    Ratings & Reviews:

    • on June 24, 2010


      Nice salad on a warm summer day. I used 2 breasts, sliced them into strips, seasoned from there and then pan fried, for more of a flavour boost. I used the suggested dressing from the forward note, along with regular romaine and diced tomatoes. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad With Greens and Balsamic Dressing

    Serving Size: 1 (398 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.8 g
    Cholesterol 59.4 mg
    Sodium 566.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 4.5 g
    Sugars 4.2 g
    Protein 23.7 g

    The following items or measurements are not included:

    Mrs. Dash garlic and herb seasoning

    J&D peppered bacon salt

    balsamic vinaigrette

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes