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    You are in: Home / Recipes / Chicken Salad With Fruit and Toasted Pecans Recipe
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    Chicken Salad With Fruit and Toasted Pecans

    Chicken Salad With Fruit and Toasted Pecans. Photo by threeovens

    1/1 Photo of Chicken Salad With Fruit and Toasted Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sage's Note:

    This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce leaves.

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    Units: US | Metric

    Orange-Poppy Seed Dressing


    1. 1
      Core and dice the apple and pear. Sprinkle the fruit with 1 or 2 teaspoons of fresh lemon juice to keep it from discoloring. In a large bowl, combine the diced chicken, apple, pear, grapes and chives.
    2. 2
      To make the dressing, in a small bowl, whisk together all of the dressing ingredients.
    3. 3
      Just before serving, add all of the dressing to the chicken salad and toss well to combine. Adjust seasonings, adding additional salt if necessary. Top with the toasted pecans.

    Ratings & Reviews:

    • on June 09, 2009


      A very tasty and easy to throw together salad. The dressing complements the other ingredients very well. I had to substitute toasted sesame seeds for the poppy due to allergy, but the poppy would be much prettier. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad With Fruit and Toasted Pecans

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.2
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 2.7 g
    Cholesterol 5.0 mg
    Sodium 359.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 5.3 g
    Sugars 21.4 g
    Protein 3.7 g

    The following items or measurements are not included:



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