Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

Adapted from Better Homes & Gardens. Light, fresh, and with a fat-free dressing

Ingredients Nutrition


  1. For dressing, whisk together first 4 ingredients. Stir in green onions & set aside.
  2. In a large bowl, toss celery, grapes, chicken, and apricots. Stir in the dressing. Cover and chill 2-4 hours. Taste and add salt & pepper if you like.
  3. To serve, line 4 salad plates with lettuce leaves. Arrange tomato & cucumber slices around. Top lettuce leaves with chicken mixture.


Most Helpful

Yummy! Only change I made was to use reduced fat mayo, I hate the fat free stuff. This is heavy on the dressing, but works quite well over lettuce. Thanks for sharing the recipe!

LonghornMama May 24, 2006

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