Chicken Salad With Fruit

READY IN: 2hrs 25mins
Recipe by Not So Good Cook

Adapted from Better Homes & Gardens. Light, fresh, and with a fat-free dressing

Top Review by LonghornMama

Yummy! Only change I made was to use reduced fat mayo, I hate the fat free stuff. This is heavy on the dressing, but works quite well over lettuce. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. For dressing, whisk together first 4 ingredients. Stir in green onions & set aside.
  2. In a large bowl, toss celery, grapes, chicken, and apricots. Stir in the dressing. Cover and chill 2-4 hours. Taste and add salt & pepper if you like.
  3. To serve, line 4 salad plates with lettuce leaves. Arrange tomato & cucumber slices around. Top lettuce leaves with chicken mixture.

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