Total Time
2hrs
Prep 2 hrs
Cook 0 mins

This salad is fantastic serving between sliced croissants and can also be made with cooked turkey, plan ahead this needs to chill for a minimum of 2 hours before serving

Ingredients Nutrition

Directions

  1. In a large glass bowl combine the chicken, celery, red bell pepper and onions.
  2. In another bowl combine mayonnaise, sour cream, garlic powder and dried dill; mix well to combine, then mix in crumbled feta cheese.
  3. Add the dressing to the chicken mixture and toss to combine.
  4. Season with seasoned salt and black pepper to taste.
  5. Cover and chill for a minimum of 2 hours (longer is even better).

Reviews

(1)
Most Helpful

Oh my goodness! This is delicious! I didn't have a cucumber so I added 1 cup of green grapes. The saltiness of the feta and the sweetness of the grapes made this salad wonderful! Absolutely a new favorite for me! Thank you Kitt! Awesome recipe that I know I will be making often!

kittycatmom January 31, 2010

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