Chicken Salad With Craisins and Almonds

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.

Ingredients Nutrition

  • 12 12 ounces premium chunk white chicken meat packed in water
  • 12 cup mayonnaise (or more)
  • 12 small onion, chopped
  • 14 cup craisins (dried cranberries-can use raisins)
  • 13 cup almonds, slivered
  • 1 celery, chopped
  • 1 tablespoon honey
  • 1 tablespoon butter
  • salt & pepper

Directions

  1. Drain chicken place in mixing bowl, separate with fork.
  2. Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
  3. Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
  4. Season with salt and pepper mix again.

Reviews

(1)
Most Helpful

I made this for a luncheon and everyone loved it! I omitted the onions and didn't brown the almonds (just added them straight from the bag) but it was still very tasty! Thanks!

ravensmith November 05, 2006

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