Total Time
Prep 15 mins
Cook 0 mins

This sounds fabulous!

Ingredients Nutrition


  1. Cook couscous according to package directions.
  2. Stir in cumin, parsley, and salt to taste.
  3. Cool to room temperature.
  4. Toast walnuts in a dry pan over medium heat, shaking or stirring until lightly browned, 6 or 7 minutes.
  5. Toss chicken, grapes, juices, basil and curry in a bowl; season with salt and pepper.
  6. Arrange arugula in 4 bowls.
  7. Top with couscous, then chicken mixture.
  8. Drizzle remaining liquid over salads.
  9. Sprinkle with toasted walnuts.
Most Helpful

I have been looking for something just like this for a long time. Thanx! Chantel K

Chantel K October 17, 2006