Chicken Salad With Couscous

READY IN: 15mins
Recipe by JeriBinNC

This sounds fabulous!

Top Review by Chantel K

I have been looking for something just like this for a long time. Thanx! Chantel K

Ingredients Nutrition


  1. Cook couscous according to package directions.
  2. Stir in cumin, parsley, and salt to taste.
  3. Cool to room temperature.
  4. Toast walnuts in a dry pan over medium heat, shaking or stirring until lightly browned, 6 or 7 minutes.
  5. Toss chicken, grapes, juices, basil and curry in a bowl; season with salt and pepper.
  6. Arrange arugula in 4 bowls.
  7. Top with couscous, then chicken mixture.
  8. Drizzle remaining liquid over salads.
  9. Sprinkle with toasted walnuts.

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