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    You are in: Home / Recipes / Chicken Salad With Chipotle Cilantro Dressing Recipe
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    Chicken Salad With Chipotle Cilantro Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PleasantNancy's Note:

    A harmonious blend of sweet and tart (with a little heat), in this simple, refreshing and healthy chicken salad. I developed this recipe after trying several other versions. Can be served in your favorite wrap or on a bed of salad greens with avacado,tomatoes, etc.; or try it on top of your favorite crackers. Hope you enjoy!

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    Units: US | Metric


    • 4 cups cooked chicken, diced or shredded (I use a deli, rotisserie chicken or left over grilled chicken)
    • 1/2 cup onion, diced (you can use whatever kind you like)
    • 1/2 cup red bell pepper, diced
    • 1 fresh jalapeno, seeded and chopped (optional)



    1. 1
      Mix chicken, onion, and peppers in a salad bowl.
    2. 2
      Place all dressing ingredient in food processer and process until blended.
    3. 3
      Pour dressing over chicken and stir to blend.
    4. 4
      Chill for at least 30 minutes before serving.
    5. 5
      This salad tastes even better the next day, so it can be made 1-2 days in advance. You can adjust the heat by adding more or less chipotle peppers or you can adjust the sweetness by adding more or less honey.

    Ratings & Reviews:


    Nutritional Facts for Chicken Salad With Chipotle Cilantro Dressing

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.1
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 5.0 g
    Cholesterol 105.0 mg
    Sodium 399.0 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.8 g
    Sugars 14.9 g
    Protein 35.5 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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