Chicken Salad with Chevre Toasts

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Total Time
15mins
Prep 10 mins
Cook 5 mins

A substantional Salad and very pretty to look at .Ideal for a summer get together!

Ingredients Nutrition

Directions

  1. Sear chicken breasts in olive oil for 3-5 minutes.
  2. Cool and slice.
  3. Arrange salad leaves on a platter and sprinkle with sugar.
  4. Intersperse chicken slices, mange tout, mushrooms and black olives.
  5. Place a slice of cheese on each slice of toast, brush with a little olive oil.
  6. VINAIGRETTE: Whisk ingredients together briskly in a bowl.
  7. Top salad with dressing and sprinkle with hardboiled egg and sunflower seeds.
  8. Toss just before serving.
Most Helpful

3 5

The presentation on this salad is striking without any of the usual yellow, orange or red. The dressing is very subtle, plus I added more greens, so did not have enough of it. My family did not care for the goat cheese. I thought it was wonderful chunked up in the salad leftovers (which were not at all soggy the next day).