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    You are in: Home / Recipes / Chicken Salad with Chevre Toasts Recipe
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    Chicken Salad with Chevre Toasts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Norahs Girl's Note:

    A substantional Salad and very pretty to look at .Ideal for a summer get together!

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    Units: US | Metric



    1. 1
      Sear chicken breasts in olive oil for 3-5 minutes.
    2. 2
      Cool and slice.
    3. 3
      Arrange salad leaves on a platter and sprinkle with sugar.
    4. 4
      Intersperse chicken slices, mange tout, mushrooms and black olives.
    5. 5
      Place a slice of cheese on each slice of toast, brush with a little olive oil.
    6. 6
      VINAIGRETTE: Whisk ingredients together briskly in a bowl.
    7. 7
      Top salad with dressing and sprinkle with hardboiled egg and sunflower seeds.
    8. 8
      Toss just before serving.

    Ratings & Reviews:

    • on August 25, 2005


      The presentation on this salad is striking without any of the usual yellow, orange or red. The dressing is very subtle, plus I added more greens, so did not have enough of it. My family did not care for the goat cheese. I thought it was wonderful chunked up in the salad leftovers (which were not at all soggy the next day).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad with Chevre Toasts

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.4
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 8.5 g
    Cholesterol 124.2 mg
    Sodium 938.5 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 4.8 g
    Sugars 1.8 g
    Protein 34.9 g

    The following items or measurements are not included:

    mixed salad greens

    mange-touts peas

    chevre cheese with peppers

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