Chicken Salad with Chevre Toasts

Total Time
Prep 10 mins
Cook 5 mins

A substantional Salad and very pretty to look at .Ideal for a summer get together!

Ingredients Nutrition


  1. Sear chicken breasts in olive oil for 3-5 minutes.
  2. Cool and slice.
  3. Arrange salad leaves on a platter and sprinkle with sugar.
  4. Intersperse chicken slices, mange tout, mushrooms and black olives.
  5. Place a slice of cheese on each slice of toast, brush with a little olive oil.
  6. VINAIGRETTE: Whisk ingredients together briskly in a bowl.
  7. Top salad with dressing and sprinkle with hardboiled egg and sunflower seeds.
  8. Toss just before serving.
Most Helpful

The presentation on this salad is striking without any of the usual yellow, orange or red. The dressing is very subtle, plus I added more greens, so did not have enough of it. My family did not care for the goat cheese. I thought it was wonderful chunked up in the salad leftovers (which were not at all soggy the next day).

Donna Matthews August 25, 2005