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    You are in: Home / Recipes / Chicken Salad With Broccoli Recipe
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    Chicken Salad With Broccoli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2008

      This recipe was easy to make, but I didn't like the taste. It was a little bitter/sour. I would not make it again.

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    • on April 29, 2007

      I like this. Easy to make, very delish. I steamed broccoli, then plopped it in ice water to keep it bright greeen. Putonion and broccoli in small food processor as I need items small as I have a swallowing problem. This is definetly a keeper and good enough for "covered dish luncheons" Thanks my adopted child, you did your momma proud.

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    • on April 15, 2007

      I made this for my mom and I for lunch and oh my gosh is it delicious! The dill flavor is wonderful. We served it with broccoli soup and they were great together. I steamed the broccoli until it was tender-crisp but was still a pretty bright green. I used reduced fat sour cream and light mayonnaise with great results. By leaving out the chicken and broccoli this would also make a wonderful veggie dip. Thanks for sharing this recipe!

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    • on April 04, 2007

      Fantastic! It's a terrific combination of flavors. I cut my broccoli flowerets very small and blanched them in boiling water for 2 minutes. I really didn't measure the broccoli, but I'm sure that I used more than called for. I used reduced fat sour cream. Thanx for a new salad recipe. I'll make this again.

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    Nutritional Facts for Chicken Salad With Broccoli

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 206
    56%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 106.1 mg
    35%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 31.7 g
    63%

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