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This recipe was easy to make, but I didn't like the taste. It was a little bitter/sour. I would not make it again.

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Chef Wendy #12 February 24, 2008

I like this. Easy to make, very delish. I steamed broccoli, then plopped it in ice water to keep it bright greeen. Putonion and broccoli in small food processor as I need items small as I have a swallowing problem. This is definetly a keeper and good enough for "covered dish luncheons" Thanks my adopted child, you did your momma proud.

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MISSIB April 29, 2007

I made this for my mom and I for lunch and oh my gosh is it delicious! The dill flavor is wonderful. We served it with broccoli soup and they were great together. I steamed the broccoli until it was tender-crisp but was still a pretty bright green. I used reduced fat sour cream and light mayonnaise with great results. By leaving out the chicken and broccoli this would also make a wonderful veggie dip. Thanks for sharing this recipe!

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Sherri35 April 15, 2007

Fantastic! It's a terrific combination of flavors. I cut my broccoli flowerets very small and blanched them in boiling water for 2 minutes. I really didn't measure the broccoli, but I'm sure that I used more than called for. I used reduced fat sour cream. Thanx for a new salad recipe. I'll make this again.

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*Parsley* April 04, 2007
Chicken Salad With Broccoli