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    You are in: Home / Recipes / Chicken Salad With Broccoli Recipe
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    Chicken Salad With Broccoli

    Chicken Salad With Broccoli. Photo by *Parsley*

    1/1 Photo of Chicken Salad With Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Salesgirl's Note:

    This main dish salad looks very attractive and tastes even better. Simple, readily available ingredients that are more than the sum of their parts. Easy to make but there is a trick. The broccoli must be green and crisp for the recipe to WOW. Fresh dill can certainly be used but I rarely have it on hand as I do dried dill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken breasts by your preferred method. I usually poach them. Also, cook the broccoli flowers as you wish BUT keep them bright green with a bit of crunch.
    2. 2
      Mix cooked cubed chicken and broccoli together with remaining ingredients. Best served chilled.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 24, 2008

      25

      This recipe was easy to make, but I didn't like the taste. It was a little bitter/sour. I would not make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      I like this. Easy to make, very delish. I steamed broccoli, then plopped it in ice water to keep it bright greeen. Putonion and broccoli in small food processor as I need items small as I have a swallowing problem. This is definetly a keeper and good enough for "covered dish luncheons" Thanks my adopted child, you did your momma proud.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      I made this for my mom and I for lunch and oh my gosh is it delicious! The dill flavor is wonderful. We served it with broccoli soup and they were great together. I steamed the broccoli until it was tender-crisp but was still a pretty bright green. I used reduced fat sour cream and light mayonnaise with great results. By leaving out the chicken and broccoli this would also make a wonderful veggie dip. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Salad With Broccoli

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 206
    56%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 106.1 mg
    35%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 31.7 g
    63%

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