Chicken Salad With Apricots and Chickpeas

"So delicious. The combination may sound weird, but really it is sooo good."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Put the chicken breasts in a pan in just enough water to cover. Bring to a boil and then turn off the heat, cover and let set for half and hour. You will have perfectly poached chicken breasts.
  • Steam the green beans til tender crisp. (5-8 minutes depending on the size of the beans.) Add to a bowl with the chickpeas, cilantro, olive oil and apricots.
  • Dressing: Mix together the cinnamon, harissa, honey, cumin and yogurt.
  • After the chicken is cooked, shred it, and add it to the bean mixture along with the dressing and almonds. Stir together. Sprinkle with the smoked paprika.
  • Enjoy!

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