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    You are in: Home / Recipes / Chicken Salad With Apricots and Chickpeas Recipe
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    Chicken Salad With Apricots and Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    IngridNL's Note:

    So delicious. The combination may sound weird, but really it is sooo good.

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    Units: US | Metric


    1. 1
      Put the chicken breasts in a pan in just enough water to cover. Bring to a boil and then turn off the heat, cover and let set for half and hour. You will have perfectly poached chicken breasts.
    2. 2
      Steam the green beans til tender crisp. (5-8 minutes depending on the size of the beans.) Add to a bowl with the chickpeas, cilantro, olive oil and apricots.
    3. 3
      Dressing: Mix together the cinnamon, harissa, honey, cumin and yogurt.
    4. 4
      After the chicken is cooked, shred it, and add it to the bean mixture along with the dressing and almonds. Stir together. Sprinkle with the smoked paprika.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Chicken Salad With Apricots and Chickpeas

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.0
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 4.2 g
    Cholesterol 48.2 mg
    Sodium 376.0 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 11.8 g
    Sugars 18.2 g
    Protein 31.0 g

    The following items or measurements are not included:


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