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    You are in: Home / Recipes / Chicken Salad W/ Pineapple Poppy Seed Vinaigrette Recipe
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    Chicken Salad W/ Pineapple Poppy Seed Vinaigrette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 01, 2011

      Easy, fast and delicious. I used sugar instead of Splenda and it was great. You might want to double the dressing if you plan on using the full bag of broccoli slaw.

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    • on June 04, 2010

      Great salad! The flavors are very nice and the dressing is very refreshing. Thanks for sharing!

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    • on January 17, 2010

      What a treat. The combination is just wonderful. I will cut back on the red peppers next time. I made a little extra dressing with the remaining pineapple juice which I'm glad I did because I don't think it would have been enough with the original stated amount. I also let this marinade for about an hour and the flavors really came through and the slaw was not soggy at all. I may add some red onion to the mix next time. Thanks so much for sharing. Made for PRMR :)

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    • on December 22, 2009

      You've got A VERY NICE, FESTIVE & GREAT TASTING SALAD ~ Really loved the dressing & will be making this again! I actually served this as a meal of its own & included what amounted to 1 very large chicken breast! Thanks for sharing this wonderful salad recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]

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    • on July 14, 2008

      What a nice refreshing salad. I made it for our lunch today. I did use fresh pineapple only because I had some available. This was a quick and easy dish to prepare. Will be making this one again. What a great way to get some of your fruit and veggies for the day. Thanks for posting.

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    • on June 19, 2008

      It has been a long time since I was *wowed* by a salad as I was this one. It is beautiful in taste and appearance. The dressing belongs in the hall of fame! ;-) Halving the recipe for the 2 of us, I stuck to the ingredients list but did vary the prep a bit. After making the dressing, I tossed it with the veggies and refrigerated it until dinnertime (about 2 hours). Just before serving, I added the chicken, tossed it again, and topped with toasted almond pieces. I served extra dressing on the side but we really didn’t need it. The proportions as written were perfect. Thanks so _very_ much for posting this wonderful recipe! I can't wait to make it again!

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    Nutritional Facts for Chicken Salad W/ Pineapple Poppy Seed Vinaigrette

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 102
    40%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 48.3 mg
    16%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.6 g
    50%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    broccoli coleslaw mix

    white wine vinegar

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