Chicken Salad W/ Pineapple Poppy Seed Vinaigrette

Total Time
Prep 15 mins
Cook 0 mins

Red peppers and pineapple add the pizazz to this summery salad; while the pineapple poppyseed dressing is what makes this dish shine! I've made it as a meal, but also makes a beautiful addition to a picnic.

Ingredients Nutrition


  1. Combine all salad ingredients except dressing and cashews in a large bowl.
  2. Whisk dressing ingredients together until well combined.
  3. Just before serving: Add dressing and toss to coat. Sprinkle with cashews.
Most Helpful

5 5

Easy, fast and delicious. I used sugar instead of Splenda and it was great. You might want to double the dressing if you plan on using the full bag of broccoli slaw.

5 5

Great salad! The flavors are very nice and the dressing is very refreshing. Thanks for sharing!

4 5

What a treat. The combination is just wonderful. I will cut back on the red peppers next time. I made a little extra dressing with the remaining pineapple juice which I'm glad I did because I don't think it would have been enough with the original stated amount. I also let this marinade for about an hour and the flavors really came through and the slaw was not soggy at all. I may add some red onion to the mix next time. Thanks so much for sharing. Made for PRMR :)