Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Salad Tortillas Recipe
    Lost? Site Map

    Chicken Salad Tortillas

    1/3 Photos of Chicken Salad Tortillas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Boomette's Note:

    This recipe is from the issue of May 2006 of Coup de Pouce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put chicken in a large skillet not too deep that has simmering salted water. Cover and cook at medium-low heat for about 12 minutes or until the chicken is not pink inside (flip it at mid-cooking). Put the chicken in a plate and let cool in the fridge. Cut the cold chicken in dice.
    2. 2
      In a large bowl, mix celery, mayonnaise, dill, Dijon mustard, zest and lemon juice, salt and pepper. Add chicken and stir to coat well. (You can do the chicken garnish in advance and cover it. It will be good up to 4 hours in the fridge.).
    3. 3
      Put 1/4 cup of watercress in the center of each half-tortillas. Cover with 3/4 cup of the chicken garnish. Bringing one of the point towards the center, roll half-tortillas on the garnish in a way to form a horn. Envelop the base with waxed paper or fix it with long tooth-pick.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 29, 2012


      I made for 2 but for dietary reasons had to omit the celery (which I think was a let down for me for I like it so next time will divide the mix and mix the celery into mine) but overall found it very heavy in the mayonnaise so would cut back on that but the flavours overall were great and served on a grained tortilla. Thank you Boomette, made for ZAAR Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012


      This made a super yummy, very filling lunch. Loved the fresh citrusy-dill flavor. I used butter lettuce on whole-grain flat out and rolled it up like a wrap. Thanks Booms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011


      I made this for lunch and it was just great. I used lettuce and added some chopped green onions. The salad held up to the tortilla, it didn't get lost in it. In other words it had a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Salad Tortillas

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.8
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.0 g
    Cholesterol 67.1 mg
    Sodium 599.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.9 g
    Sugars 2.0 g
    Protein 19.9 g

    The following items or measurements are not included:

    spinach tortillas

    Ideas from


    Over 475,000 Recipes Network of Sites