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    You are in: Home / Recipes / Chicken Salad Tortillas Recipe
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    Chicken Salad Tortillas

    1/3 Photos of Chicken Salad Tortillas

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Boomette's Note:

    This recipe is from the issue of May 2006 of Coup de Pouce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken in a large skillet not too deep that has simmering salted water. Cover and cook at medium-low heat for about 12 minutes or until the chicken is not pink inside (flip it at mid-cooking). Put the chicken in a plate and let cool in the fridge. Cut the cold chicken in dice.
    2. 2
      In a large bowl, mix celery, mayonnaise, dill, Dijon mustard, zest and lemon juice, salt and pepper. Add chicken and stir to coat well. (You can do the chicken garnish in advance and cover it. It will be good up to 4 hours in the fridge.).
    3. 3
      Put 1/4 cup of watercress in the center of each half-tortillas. Cover with 3/4 cup of the chicken garnish. Bringing one of the point towards the center, roll half-tortillas on the garnish in a way to form a horn. Envelop the base with waxed paper or fix it with long tooth-pick.

    Ratings & Reviews:

    • on May 29, 2012

      45

      I made for 2 but for dietary reasons had to omit the celery (which I think was a let down for me for I like it so next time will divide the mix and mix the celery into mine) but overall found it very heavy in the mayonnaise so would cut back on that but the flavours overall were great and served on a grained tortilla. Thank you Boomette, made for ZAAR Stars tag game.

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    • on April 29, 2012

      55

      This made a super yummy, very filling lunch. Loved the fresh citrusy-dill flavor. I used butter lettuce on whole-grain flat out and rolled it up like a wrap. Thanks Booms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      I made this for lunch and it was just great. I used lettuce and added some chopped green onions. The salad held up to the tortilla, it didn't get lost in it. In other words it had a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Salad Tortillas

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.8
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 67.1 mg
    22%
    Sodium 599.7 mg
    24%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    spinach tortillas

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