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    You are in: Home / Recipes / Chicken Salad Tea Sandwiches Recipe
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    Chicken Salad Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SeriousMoms's Note:

    Crunchy, yummy tea sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the chicken, water chestnuts, green onions, celery, mayonnaise, cream cheese, salt & pepper in a large bowl. If your mixture feels too dry, you can add more mayo & cream cheese, just make sure there is more cream cheese than mayo.
    2. 2
      Spread some of the mixture on top of the light bread. (Spread immediately--do not refrigerate and then spread, it will become too difficult to spread).
    3. 3
      Top with the dark bread, cut in half (making 2 triangles).
    4. 4
      Wipe your knife off often as you cut to keep the sandwiches clean-looking.
    5. 5
      You can add some cucumber or alfalfa sprouts inside each triangle, if desired.
    6. 6
      Arrange your sandwiches on a serving plate, cover with plastic wrap & refrigerate for several hours.

    Ratings & Reviews:

    • on September 19, 2009

      55

      I loved all of the crunchy elements in this version of chicken salad. I stuffed hollowed hoagie rolls and chilled before serving. I did add the cucumber & sprouts as well as stirring in a few sliced almonds into the chicken mixture. I think next time I might add diced red pepper if I were serving finger sandwiches. Made for Fall '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad Tea Sandwiches

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.8
     
    Calories from Fat 200
    30%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 94.0 mg
    31%
    Sodium 1206.4 mg
    50%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.4 g
    33%
    Protein 35.7 g
    71%

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