Chicken Salad Tea Sandwiches

"These are my favorite tea sandwiches. They're crowd pleasers."
 
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Ready In:
25mins
Ingredients:
9
Yields:
20 sandwiches
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ingredients

  • 59.14 ml butter
  • 9.85 ml lemon juice
  • 0.25 ml salt
  • 236.59 ml cooked chicken, finely chopped
  • 1 slice red bell pepper, finely minced
  • 59.14 ml mayonnaise (I use Miracle Whip)
  • 59.14 ml slivered almonds, finely chopped
  • salt and pepper
  • 10 slice white bread, sliced thin (cut regular pieces in half if you have to)
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directions

  • For the spread, combine the butter, lemon juice and salt.
  • To make the filing, combine chicken, mayonnaise, almonds, salt and pepper.
  • Spread each slice of bread with a thin layer of the butter mixture. Add the filling to half the bread slices and top with the other half, buttered sides inches.
  • Remove the crusts and cut the sandwiches as desired.

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