Chicken Salad Tea Room Style

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is my version of a local tea room/ice cream shop that serves the best chicken salad I've ever had. What makes it so good is the contrast of sweet fruit, the crunchiness of the nuts and a hint of tangy lemon.

Ingredients Nutrition

Directions

  1. In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
  2. Add the chicken and parsley and toss gently.
  3. Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.
Most Helpful

5 5

GypsyAnn this is perfect in every respect! DH wants more. I did use sliced honey roasted almonds but only because I did not have any walnuts. Thank you for sharing a keeper:) Made for PAC Spring '08.