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    You are in: Home / Recipes / Chicken Salad Supreme Recipe
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    Chicken Salad Supreme

    Chicken Salad Supreme. Photo by ~Nimz~

    1/2 Photos of Chicken Salad Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    UT Theta Chef's Note:

    A tasty salad for light meals with a lot of veggie crunch and flavor. Also works well with tuna.

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    Units: US | Metric


    1. 1
      shred chicken
    2. 2
      crumble bacon.
    3. 3
      chop onion, cabbage, eggs, celery, & olives.
    4. 4
      grate carrot.
    5. 5
      Mix first ten ingredients well.
    6. 6
      add salt and pepper if desired.
    7. 7
      Stir in mustard and mayonnaise until well coated
    8. 8
      chill 1 hour.
    9. 9
      serve on whole wheat or your choice of bread.

    Ratings & Reviews:

    • on May 01, 2010


      This is a wonderful chicken salad. Made just a few changes, using what I had on hand. I used red onion instead of the green onion, and left out the red cabbage and celery. I think those would have made this even better and will surely add the next time I make this. I really enjoyed the addition of the bacon and the hint of mustard. Just excellent. Thanks so much for sharing. Made for PAC Spring 2010 :)

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    • on September 08, 2009


      Made this today, only one substitution: I used 1/4 cup minced red bell pepper instead of red cabbage (we don't care for the cabbage, but LOVE red pepper!). What a wonderful surprise! It was crunchy, tasty, filling. Def a keeper!

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    • on April 10, 2008


      This is an excellent dish. My whole family loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Supreme

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 121.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.3 g
    Cholesterol 47.7 mg
    Sodium 202.9 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.4 g
    Sugars 1.5 g
    Protein 9.2 g

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