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    You are in: Home / Recipes / Chicken Salad Stuffed Tomatoes Recipe
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    Chicken Salad Stuffed Tomatoes

    Chicken Salad Stuffed Tomatoes. Photo by Marlene.

    1/1 Photo of Chicken Salad Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Molly53's Note:

    As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Variations: substitute crab, meat, tuna or salmon for chicken.

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    Units: US | Metric


    1. 1
      Mix first four ingredients and chill at least 30 minutes; gently mix in 1/4 cup mayonnaise.
    2. 2
      Wash and peel tomatoes; cut out blossom end and cut tomatoes from top to within a quarter inch of bottom, into 5 or 6 wedge-shaped sections.
    3. 3
      Lightly salt and chill.
    4. 4
      Pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise.

    Ratings & Reviews:

    • on July 13, 2007


      These are so refreshing on a hot summers day! A meal in themselves here and we loved them! I did use fat free catalina, just personal choice and will definitely make again. So simple and easy to prepare, light eating when you want something that's not heavy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      I could eat this all summer long! What a refreshing meal , and yes, I used it as a meal!!! So light tasting but still filling. I get tired of the high calorie , high fat content recipes. This was a wonderful change of pace. It goes together quickly, especially if you already have cooked chicken on hand. Made exactly as directed and will definitely be made again!! Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Stuffed Tomatoes

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.5
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 1.4 g
    Cholesterol 20.0 mg
    Sodium 172.1 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.3 g
    Sugars 6.9 g
    Protein 7.6 g

    The following items or measurements are not included:


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