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    You are in: Home / Recipes / Chicken Salad-Stuffed Shells Recipe
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    Chicken Salad-Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Christmas Carol's Note:

    JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs prepared chicken salad (deli or homemade)
    • 1/2 cup red seedless grapes, halved
    • 18 jumbo pasta shells, cooked, drained, and cooled
    • 2/3 cup ranch salad dressing
    • 4 cups Baby Spinach

    Directions:

    1. 1
      In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Salad-Stuffed Shells

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 124
    87%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.8 mg
    2%
    Sodium 307.9 mg
    12%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chicken salad

    jumbo pasta shells

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