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    You are in: Home / Recipes / Chicken Salad Spread Recipe
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    Chicken Salad Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Madson7's Note:

    This is good for large groups. It's one of the first things gone. My husband loves these. *Instead of boiling the chicken you can pick up one thats already cooked at most grocery's.

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    Units: US | Metric

    • 2 whole chicken, boiled, de-boned and chopped into bite size
    • 1/2-3/4 cup celery, finely sliced
    • 1/2-3/4 cup onion, finely chopped



    1. 1
      Mix all ingredients well and chill for at least 4 hours.
    2. 2
      Serve on croissants for best results.

    Ratings & Reviews:

    • on October 05, 2007


      PAC Fall 2007: Very tasty!! I made this with leftover chicken breasts and took it to work for lunch - delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007


      Made this spread up for a gathering I'm having in a day or so, but am not sure it will last that long, unless I tuck it away OUT OF SIGHT in the frig! I really minced everything, since I want it to spread easily on whatever [lettice leaves, crackers....]. I was almost tempted to add some raisins, but didn't! Will save those for my own recipes! Many thanks for posting! It's a winner!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Spread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 288.6
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 4.8 g
    Cholesterol 73.5 mg
    Sodium 366.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 6.3 g
    Protein 17.3 g

    The following items or measurements are not included:

    celery salt

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