Chicken Salad Sandwiches With Poppy Seed Dressing

Submitted by marna

"A copy of one that I tasted!! Great for a comfort food."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 118.29 ml mayonnaise
• 29.58 ml honey
• 29.58 ml rice wine vinegar
• 29.58-44.37 ml poppy seeds
• 1 fuji apples or 1 gala apples, finely chopped
• 473.18 ml cooked chicken, finely chopped
• 59.14 ml dried cranberries

directions

1. Mix together mayo, honey, vinegar and poppy seeds.
2. Add salt and pepper to taste.
3. Add other ingredients, mix well.
4. Let stand in refrigerator for at least one hour.
5. Beware, the cranberries will begin to bleed into the salad if left overnight.
6. Apply to bread of your choice.

Reviews

[Sherri35]

This was a really nice chicken salad. I cut the recipe in half and substituted raspberry vinegar for the rice wine vinegar since that was all I had on hand. I loved the crunch of the apples and chewiness of the dried cranberries - very nice combination.

 

[GaylaJ]

Delicious chicken salad. I didn't have either of the apple varieties called for, so I subbed a Braeburn (it was rather large, so I didn't use quite all of it). Thanks for posting!