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    You are in: Home / Recipes / Chicken Salad Sandwiches With Poppy Seed Dressing Recipe
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    Chicken Salad Sandwiches With Poppy Seed Dressing

    Chicken Salad  Sandwiches With Poppy Seed Dressing. Photo by GaylaJ

    1/1 Photo of Chicken Salad Sandwiches With Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    marna's Note:

    A copy of one that I tasted!! Great for a comfort food.

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    Units: US | Metric


    1. 1
      Mix together mayo, honey, vinegar and poppy seeds.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Add other ingredients, mix well.
    4. 4
      Let stand in refrigerator for at least one hour.
    5. 5
      Beware, the cranberries will begin to bleed into the salad if left overnight.
    6. 6
      Apply to bread of your choice.

    Ratings & Reviews:

    • on February 09, 2008


      This was a really nice chicken salad. I cut the recipe in half and substituted raspberry vinegar for the rice wine vinegar since that was all I had on hand. I loved the crunch of the apples and chewiness of the dried cranberries - very nice combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      Delicious chicken salad. I didn't have either of the apple varieties called for, so I subbed a Braeburn (it was rather large, so I didn't use quite all of it). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Sandwiches With Poppy Seed Dressing

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.5
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 2.9 g
    Cholesterol 60.1 mg
    Sodium 263.1 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.5 g
    Sugars 14.9 g
    Protein 18.7 g

    The following items or measurements are not included:

    rice wine vinegar

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