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    You are in: Home / Recipes / Chicken Salad Sandwiches En Casserole Recipe
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    Chicken Salad Sandwiches En Casserole

    Chicken Salad Sandwiches En Casserole. Photo by Annacia

    1/1 Photo of Chicken Salad Sandwiches En Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    loof's Note:

    My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Trim crusts from bread.
    2. 2
      Blend the margarine and mustard. Spread on one side of each bread slice.
    3. 3
      Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
    4. 4
      Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
    5. 5
      Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
    6. 6
      Combine soup and peas. Spoon over and around "sandwiches".
    7. 7
      Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

    Ratings & Reviews:

    • on June 10, 2010

      45

      I had some leftover chicken and mushroom soup so used those to make this for lunch..what an interesting idea..was tasty & filling, thanks Loof!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      45

      Fantastic!! I'm so glad I made this. Made as written. I didn't take a pic because I like the pic that is posted. Thanks for posting. Made for 123 Hit Wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      45

      WOW, what a great discovery. I loved this. I did take the easy way and layered the chicken, cheese (fat free) and red pepper instead of chopping and mixing. I thought I was grabbing chicken soup but got a can of mushroom which I only noticed when I opened it. It worked though. I baked this on the bottom oven rack and the bottom layer of the sandwich toasted beautifully. It all turned out yummy and I need to say that the mustard added a real flavor perk. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad Sandwiches En Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 195
    44%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 58.7 mg
    19%
    Sodium 1180.9 mg
    49%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.2 g
    21%
    Protein 24.0 g
    48%

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