Chicken Salad Sandwiches En Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Trim crusts from bread.
  2. Blend the margarine and mustard. Spread on one side of each bread slice.
  3. Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
  4. Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
  5. Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
  6. Combine soup and peas. Spoon over and around "sandwiches".
  7. Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.
Most Helpful

4 5

I had some leftover chicken and mushroom soup so used those to make this for lunch..what an interesting idea..was tasty & filling, thanks Loof!

4 5

Fantastic!! I'm so glad I made this. Made as written. I didn't take a pic because I like the pic that is posted. Thanks for posting. Made for 123 Hit Wonders

4 5

WOW, what a great discovery. I loved this. I did take the easy way and layered the chicken, cheese (fat free) and red pepper instead of chopping and mixing. I thought I was grabbing chicken soup but got a can of mushroom which I only noticed when I opened it. It worked though. I baked this on the bottom oven rack and the bottom layer of the sandwich toasted beautifully. It all turned out yummy and I need to say that the mustard added a real flavor perk. Made for Photo Tag.