Chicken Salad Sandwiches En Casserole

READY IN: 40mins
Recipe by loof751

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!

Top Review by Mandy

I had some leftover chicken and mushroom soup so used those to make this for lunch..what an interesting idea..was tasty & filling, thanks Loof!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Trim crusts from bread.
  2. Blend the margarine and mustard. Spread on one side of each bread slice.
  3. Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
  4. Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
  5. Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
  6. Combine soup and peas. Spoon over and around "sandwiches".
  7. Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

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