Chicken Salad Sandwiches En Casserole

READY IN: 40mins
Recipe by loof751

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!

Top Review by Mandy

I had some leftover chicken and mushroom soup so used those to make this for lunch..what an interesting idea..was tasty & filling, thanks Loof!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Trim crusts from bread.
  2. Blend the margarine and mustard. Spread on one side of each bread slice.
  3. Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
  4. Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
  5. Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
  6. Combine soup and peas. Spoon over and around "sandwiches".
  7. Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

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