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    You are in: Home / Recipes / Chicken Salad Sandwiches Recipe
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    Chicken Salad Sandwiches

    Chicken Salad Sandwiches. Photo by **Tinkerbell**

    1/1 Photo of Chicken Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #773560's Note:

    My husband is a real stickler for good chicken salad and is usually disappointed with different ones he tries. I never ate or made chicken salad sandwiches before this recipe so I had no idea what I was going for but he was thoroughly impressed and has decided this recipe is his new ultimate favorite! I'm glad I could impress on my very first try! Note: I tend not to measure things when I cook so most of these ingredients are based on taste or how much looks right for the recipe. The measurements are approximations of what I used to make this and can be varied based on how you like it. Super easy! Super yummy!

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    Units: US | Metric

    • 709.77 ml cubed cooked chicken (not too small of pieces, ~ 3/4 -1 in. cubes)
    • 236.59 ml mayonnaise (we used real mayo, more or less for taste of consistency)
    • 7.39-14.79 ml olive oil
    • 14.79-29.58 ml good white wine (more or less based on taste)
    • 1 medium stalk celery, small chop
    • 1-2 leaf basil, finely chopped
    • chopped walnuts
    • bread or roll


    1. 1
      Mix all ingredients together (except bread) and let sit in fridge for at least 30 minutes (would probably be good sitting for longer, i.e. a couple hours or overnight, but we didn't do this and it was great right away.)
    2. 2
      Put filling on bread or rolls and serve!

    Ratings & Reviews:

    • on June 26, 2009


      I bought a rotisserie chicken for another recipe but forgot to get the rest of the ingredients. So I needed a recipe that used cooked chicken and on-hand ingredients. I found this recipe & could not be happier! My family LOVED this recipe. We love chicken salad but we have been making it a different way every time looking for the perfect one. So many use a lot of fruits and we aren't big on the sweetness. I loved how simple & classic this recipe was. I usually use pecans in place of walnuts (DD is allergic) but I had just used them all up. Everything else was on hand & made this super easy to mix up. I added fine ground sea salt, fresh ground black pepper & some extra basil. The mixture was very creamy but it didn't taste over mayo'd like some recipes do. My hard to please chicken salad lovers, DH & DS, were very impressed & would like to have this one again in the future. Thank you so much for sharing your creation, chef #773560. I do so hope you post more of your favorites! :) Made & enjoyed for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Sandwiches

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 849.2
    Calories from Fat 509
    Total Fat 56.6 g
    Saturated Fat 10.0 g
    Cholesterol 188.0 mg
    Sodium 1009.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 0.5 g
    Sugars 7.9 g
    Protein 53.8 g

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