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    You are in: Home / Recipes / Chicken Salad Sandwiches Recipe
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    Chicken Salad Sandwiches

    Average Rating:

    1 Total Reviews

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    • on June 26, 2009

      I bought a rotisserie chicken for another recipe but forgot to get the rest of the ingredients. So I needed a recipe that used cooked chicken and on-hand ingredients. I found this recipe & could not be happier! My family LOVED this recipe. We love chicken salad but we have been making it a different way every time looking for the perfect one. So many use a lot of fruits and we aren't big on the sweetness. I loved how simple & classic this recipe was. I usually use pecans in place of walnuts (DD is allergic) but I had just used them all up. Everything else was on hand & made this super easy to mix up. I added fine ground sea salt, fresh ground black pepper & some extra basil. The mixture was very creamy but it didn't taste over mayo'd like some recipes do. My hard to please chicken salad lovers, DH & DS, were very impressed & would like to have this one again in the future. Thank you so much for sharing your creation, chef #773560. I do so hope you post more of your favorites! :) Made & enjoyed for New Kids on the Block tag game.

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    Nutritional Facts for Chicken Salad Sandwiches

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 849.2
     
    Calories from Fat 509
    60%
    Total Fat 56.6 g
    87%
    Saturated Fat 10.0 g
    50%
    Cholesterol 188.0 mg
    62%
    Sodium 1009.6 mg
    42%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.9 g
    31%
    Protein 53.8 g
    107%

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