Total Time
35mins
Prep 20 mins
Cook 15 mins

Tasty little bundles of savory chicken salad- simple but good. From Grits, volume 2.

Ingredients Nutrition

  • 3 cups cooked chicken breasts, diced
  • 4 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • salt & pepper
  • 1 tablespoon sweet onion, finely chopped
  • 1 tablespoon celery, finely chopped
  • 3 tablespoons milk
  • 2 (8 count) cans crescent rolls

Directions

  1. Heat oven to 350.
  2. Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
  3. Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
  4. Bake 15 minutes, serve hot.

Reviews

(5)
Most Helpful

Very easy recipe! Everyone ate their share and had seconds. Thanks!

VO February 07, 2009

This was really good. I was making these for appetizers, so I tried to make each one with a single crescent roll instead of pressing two together. I ended up with more filling than what I needed. I will make it again, but next time I'll follow the instructions.

Shwltr78 October 20, 2008

These were so dang good! I made the recipe like it is but I could even add certain things to this for a different taste. The recipe is definitely outstanding the way it is though. So yummy and a total comfort food too. Thank you very much for posting it. It is a definite keeper :-)

Gingerbear March 21, 2008

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