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    You are in: Home / Recipes / Chicken Salad Pizza #RSC Recipe
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    Chicken Salad Pizza #RSC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    cheerio7's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have friends over and knock their socks off with this homemade pizza delight!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 450°F Roll dough onto a pizza stone and sprinkle the garlic over crust. Then drizzle the crust with olive oil and the fresh lemon juice. Spread the ranch dressing over the dough followed by the 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese. Put the remaining spinach, chives, and chicken on the pizza and sprinkle the remaining Parmesan on top. Bake in a preheated 450 F oven for 10 to 15 minutes or until the cheese is melted and the crust is golden. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Chicken Salad Pizza #RSC

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.9
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 7.4 g
    Cholesterol 70.8 mg
    Sodium 707.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 21.9 g

    The following items or measurements are not included:

    pizza dough

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