Prep 45 mins
Cook 0 mins
Great lunch or afternoon snack.
Make and share this Chicken Salad Pita Sandwiches recipe from Food.com.
- Mix chicken, dressing, cucumber, tomato and cashews. Cover and refrigerate at least 30 minutes or until chilled.
- Just before serving, spread insides of pita pockets with mayonnaise.
- Fill pockets with chicken mixture; top with alfalfa sprouts.