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    You are in: Home / Recipes / Chicken Salad Pie Recipe
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    Chicken Salad Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    anymouse's Note:

    I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prick bottom and sides of pie crust with fork.
    3. 3
      Press 1/2 the cheese into bottom of crust.
    4. 4
      Bake about 10 minutes or until lightly browned. Cool.
    5. 5
      Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
    6. 6
      Stir in chicken, pineapple, almonds, celery and grapes.
    7. 7
      Pour into cooled pie crust.
    8. 8
      Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.

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    Ratings & Reviews:

    • on November 16, 2007

      55

      Love this recipe, and the leftovers taste even better than the first day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.6
     
    Calories from Fat 309
    66%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 71.8 mg
    23%
    Sodium 416.6 mg
    17%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.6 g
    22%
    Protein 19.4 g
    38%

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