Chicken Salad Pie

Submitted by anymouse

"I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 9 in. unbaked pastry shell
• 2⁄3 cup cheddar cheese, shredded
• 1 cup sour cream
• 2⁄3 cup mayonnaise
• 2 cups cooked chicken, chopped
• 1⁄2 cup pineapple tidbits, drained
• 1⁄2 cup slivered almonds, toasted
• 1⁄2 cup celery, chopped
• 1⁄2 cup grapes, halved
• salt
• pepper

directions

1. Preheat oven to 350 degrees.
2. Prick bottom and sides of pie crust with fork.
3. Press 1/2 the cheese into bottom of crust.
4. Bake about 10 minutes or until lightly browned. Cool.
5. Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
6. Stir in chicken, pineapple, almonds, celery and grapes.
7. Pour into cooled pie crust.
8. Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.

Reviews

[bagnall]

Love this recipe, and the leftovers taste even better than the first day.