Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prick bottom and sides of pie crust with fork.
  3. Press 1/2 the cheese into bottom of crust.
  4. Bake about 10 minutes or until lightly browned. Cool.
  5. Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
  6. Stir in chicken, pineapple, almonds, celery and grapes.
  7. Pour into cooled pie crust.
  8. Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.
Most Helpful

5 5

Love this recipe, and the leftovers taste even better than the first day.