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    You are in: Home / Recipes / Chicken Salad Piccata Recipe
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    Chicken Salad Piccata

    Chicken Salad Piccata. Photo by Kiwi Kathy

    1/1 Photo of Chicken Salad Piccata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    threeovens's Note:

    A one dish meal combining the flavors of Chicken Piccata with potatoes and fresh green beans. Adapted from "Everyday with Rachael Ray," August 2009. Supposed to cost less than $10.

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    Units: US | Metric


    1. 1
      In a large saucepan, heat potatoes and enough salted water to cover by 1 inch; bring to a boil and cook until almost tender, about 10 minutes.
    2. 2
      Remove potatoes to a colander to drain and add green beans to water; cook 2 minutes then add to potatoes in colander.
    3. 3
      In a large bowl, whisk together 1/4 cup olive oil, 1 tablespoon capers, 3 tablespoons parsley, the lemon zest and half the lemon juice.
    4. 4
      Add potatoes and beans, season with salt and pepper; toss.
    5. 5
      In a shallow bowl, beat the egg.
    6. 6
      In another shallow bowl, combine the flour with salt and pepper.
    7. 7
      In a large skillet, heat the remaining 2 tablespoons of oil over medium high heat.
    8. 8
      Dip chicken pieces in flour, egg, then flour again and cook about 8 minutes in the skillet; transfer to cutting board and cut into strips.
    9. 9
      Add chicken broth to skillet, cook over medium heat, scraping browned bits. Remove from heat and stir in remaining capers, parsley and lemon juice.
    10. 10
      Top potato/bean salad with chicken and drizzle on sauce from pan.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 09, 2009


      A truly delicious and enjoyable meal. I didn't have beans as they aren't in season here, so used fresh raw celery instead which worked really well. I also used 'Agria' potatoes rather than the red ones which were recommended. This recipe has been saved to my Cookbook and will definitely be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Piccata

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.1
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 3.5 g
    Cholesterol 102.2 mg
    Sodium 264.2 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 6.1 g
    Sugars 2.4 g
    Protein 27.0 g

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