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    You are in: Home / Recipes / Chicken Salad Piccata Recipe
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    Chicken Salad Piccata
    Chicken Salad Piccata. Photo by Kiwi Kathy

    Photo by Kiwi Kathy

    1/1 Photo of Chicken Salad Piccata

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    threeovens's Note:

    A one dish meal combining the flavors of Chicken Piccata with potatoes and fresh green beans. Adapted from "Everyday with Rachael Ray," August 2009. Supposed to cost less than $10.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat potatoes and enough salted water to cover by 1 inch; bring to a boil and cook until almost tender, about 10 minutes.
    2. 2
      Remove potatoes to a colander to drain and add green beans to water; cook 2 minutes then add to potatoes in colander.
    3. 3
      In a large bowl, whisk together 1/4 cup olive oil, 1 tablespoon capers, 3 tablespoons parsley, the lemon zest and half the lemon juice.
    4. 4
      Add potatoes and beans, season with salt and pepper; toss.
    5. 5
      In a shallow bowl, beat the egg.
    6. 6
      In another shallow bowl, combine the flour with salt and pepper.
    7. 7
      In a large skillet, heat the remaining 2 tablespoons of oil over medium high heat.
    8. 8
      Dip chicken pieces in flour, egg, then flour again and cook about 8 minutes in the skillet; transfer to cutting board and cut into strips.
    9. 9
      Add chicken broth to skillet, cook over medium heat, scraping browned bits. Remove from heat and stir in remaining capers, parsley and lemon juice.
    10. 10
      Top potato/bean salad with chicken and drizzle on sauce from pan.

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    Nutritional Facts for Chicken Salad Piccata

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.1
     
    Calories from Fat 207
    43%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.5 g
    17%
    Cholesterol 102.2 mg
    34%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.4 g
    9%
    Protein 27.0 g
    54%
    Detailed Nutrition Values About Nutrition Info

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