Total Time
40mins
Prep 10 mins
Cook 30 mins

Made this for lunch today and was very impressed with it. The original recipe is from Pillsbury with some changes made for our taste.

Ingredients Nutrition

  • 2 small chicken breasts, cooked and finely chopped (about 6 oz)
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons light mayonnaise
  • 2 tablespoons ranch dressing
  • 1 12 teaspoons jalapenos, chopped fine
  • 1 lagre tomatoes
  • 4 slices provolone cheese
  • 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts
  • 1 tablespoon olive oil
  • 12 teaspoon italian seasoning
  • salt and pepper

Directions

  1. Heat oven to 400°F.
  2. Spray a cookie sheet with cooking spray.
  3. Unroll dough onto cookie sheet and spread out with hands.
  4. Brush with olive oil and sprinkle italian seasoning on top.
  5. Bake for 12-13 minutes or until edges are slightly brown.
  6. In a small bowl, mix chicken, onions, jalapenos, mayo, ranch dressing and salt and pepper to taste.
  7. Cut crust in half lenghtwise, then cut each half into 4 equal slices.
  8. Turn the curst over so that the seasoned side is down.
  9. Spread chicken mixture on 4 pieces of crust.
  10. Top with 2 slices of tomatoes and 1 slice cheese (cut the cheese in half so it fits the sandwich).
  11. Cover with remaining half of baked crust.
  12. Heat a large skillet over medium-low heat.
  13. Place 2 sandwiches in skillet, seasoned side down.
  14. Cook until the crust is a golden brown, pressing down with spatula.
  15. Turn over, press down with spatula again, and cook until golden brown and cheese is melted.
  16. Repeat with remaining 2 sandwiches.

Reviews

(4)
Most Helpful

Made for PRMR! Oh my, what a good sandwich. My wife couldn't get enough. This is really great and a keeper. Thank you so much for the recipe!!!!

nochlo February 12, 2014

This was a pretty good sandwich. I never would have thought of using a pizza crust as bread before! I loved that part about it. I will be doing that more often for paninis. I think the chicken salad was a little bit bland though...It needed a little somethin' somethin'. It made for a nice lunch. Thanks so much for posting Nimz! Made for 1-2-3 Hit Wonders Tag.

Shelby Jo August 24, 2008

I made these for my mom and SIL last night for dinner after my niece's 2nd birthday party. What a wonderful dinner! We like things spicy so I added some red pepper flakes to the italian seasoning and increased the jalapenos. I also used canned chicken and onion powder instead of green onion. Thanks for sharing this great recipe, Nimz. Another winner! **Made for Spring PAC 2008**

rickoholic83 April 07, 2008

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