Total Time
24mins
Prep 20 mins
Cook 4 mins

this makes 4 sandwiches...just wonderful with fresh fruit for a summer meal...I grill 2 chicken breasts on my George Foreman grill and have ready to prepare this quick meal..I like to marinade them in prepared Italian salad dressing for about 1 hour..I like to then slice breast when cool in preparation for these sandwiches.

Ingredients Nutrition

Directions

  1. heat oven to 400* -- grease long cookie sheet, unroll dough onto greased cookie sheet.starting at center, press out dough to form 15x10 rectangle.brush oil over dough.
  2. sprinkle evenly with Italian seasoning --
  3. bake at 400* for 10-13 minutes or edges are golden brown --
  4. meanwhile in bowl, combine chicken, onions, mayonnaise and mix well -- set aside.
  5. cut baked crust in half.spread chicken mixture on one half -- of baked crust.seasoning side down -- top with tomato slice and cheese slice.cover with remaining half of baked crust.seasoning side up --
  6. cut into 4 sandwiches --
  7. heat 12" skillet over medium low heat -- till hot.
  8. place 2 sandwiches in skillet -- cook 2 minutes.pressing down with spatula.turn and cook 2 minute more.press down with spatula.
  9. remove to serving plate and prepare the other two sandwiches the same way -- .

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