Total Time
20mins
Prep 20 mins
Cook 0 mins

Indio, California produces 90% of the US date crop. Dates make an interesting, slightly sweet addition to chicken salad.

Ingredients Nutrition

  • 2 cups chopped cooked chicken
  • 1 cup chopped dates
  • 12 cup blanched slivered almond
  • 10 slices bacon, cooked and crumbled
  • 1 12 cups mayonnaise

Directions

  1. Combine all ingredients except mayonnaise in a bowl.
  2. Add mayonnaise and mix well.
  3. Refrigerate for several hous or until well chilled.
  4. Serve with crackers.

Reviews

(1)
Most Helpful

I loved the unusual flavor combinations of this chicken salad. I made tortilla rollups with it. The only problem was that the end result was much too salty, which is odd because the recipe does not call for salt and I didn't add any. I even used low-sodium bacon. I did use store-bought pre-cooked chicken breast strips and they must have been saltier than I realized. Thank you for the recipe Ginny Sue!

puppitypup January 14, 2007

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