Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Salad in the Tropics Recipe
    Lost? Site Map

    Chicken Salad in the Tropics

    Chicken Salad in the Tropics. Photo by AZPARZYCH

    1/1 Photo of Chicken Salad in the Tropics

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HokiesMom's Note:

    A clipped out recipe I found that I really enjoy as it uses bananas and coconut along with the standard mandarin oranges in most fruity chicken salads. I love serving this over baby romaine lettuce and with mini croissants. Allow 30 minutes of chill time before serving. (Prep time does not include time to cook the chicken)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place cooked chicken and celery in a large bowl.
    2. 2
      Combine mayonnaise with the pepper and add to the chicken mixture and mix well.
    3. 3
      Cover and chill for at least 30 minutes.
    4. 4
      Before serving, add the pineapple, bananas, oranges, and coconut; toss gently.
    5. 5
      Serve on salad greens and sprinkle with nuts on top.

    Ratings & Reviews:

    • on July 19, 2010


      Very good salad!! I made with leftover chicken from Hawaiian Chicken and it was perfect for this salad. I loved the taste of the bananas and coconut and liked that it didn't need dressing on it, the chicken salad mixture was moist enough. Was a great, quick salad to start the week with. Made for Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010


      I almost always have (in the freezer) cooked & diced chicken breast, but for this recipe I had to use some that was shredded! Other than that, though, I followed your recipe & was very satisfied with the results! We've had similar salads before, but I don't think we've ever had one that included coconut and cashews (2 ingredients that we DO enjoy)! Moist & tasty ~ A most satisfying salad! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad in the Tropics

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.1
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 8.1 g
    Cholesterol 21.0 mg
    Sodium 690.1 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 5.9 g
    Sugars 45.3 g
    Protein 6.7 g

    The following items or measurements are not included:

    chicken breasts

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes