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    You are in: Home / Recipes / Chicken Salad in Pineapple Boats Recipe
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    Chicken Salad in Pineapple Boats

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BlueHyacinth's Note:

    I love making this for summer lunches. It is so refreshing and light, and truly is simple to prepare. I used to work at a restaurant where this was the favorite lunch item, so I decided to start making it at home, and thanks to the chef who so kindly shared the recipe with me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine pineapple juice, apple juice, and orange juice; bring to a boil.
    2. 2
      Add chicken; reduce heat to low and simmer, covered, 10-15 minutes, until chicken is cooked through.
    3. 3
      Remove from heat; set aside to cool.
    4. 4
      Reserve cooking liquid.
    5. 5
      While chicken is cooling, cup pineapple in half lengthwise; remove and discard core.
    6. 6
      Scoop out pulp, leaving shells intact.
    7. 7
      Cover shells with plastic wrap; refrigerate until ready to use.
    8. 8
      Weigh 9 ounces pineapple pulp; reserve remaining pineapple pulp for use at another time.
    9. 9
      Cut pineapple pulp into chunks.
    10. 10
      In a large bowl, combine pineapple chunks, strawberries, apple and orange sections, tossing lightly.
    11. 11
      Cut cooled chicken into chunks or strips; add to pineapple mixture.
    12. 12
      Strain cooking liquid into small saucepan; add vinegar, grenadine syrup and allspice.
    13. 13
      Bring liquid to a boil; cook until liquid is reduced to about 1/2 cup.
    14. 14
      Pour vinegar mixture over chicken mixture; toss well to combine.
    15. 15
      Refrigerate, covered, at least 1 hour, tossing several times to blend flavors.
    16. 16
      To serve, fill each pineapple shell with 1/2 the chicken mixture.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Salad in Pineapple Boats

    Serving Size: 1 (990 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 618.7
     
    Calories from Fat 43
    84%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 90.7 mg
    30%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 11.0 g
    44%
    Sugars 87.4 g
    349%
    Protein 34.2 g
    68%

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