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    You are in: Home / Recipes / Chicken Salad in a Whole Wheat Bread Bowl Recipe
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    Chicken Salad in a Whole Wheat Bread Bowl

    Chicken Salad in a Whole Wheat Bread Bowl. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Indiana Debbie's Note:

    Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.

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    Units: US | Metric


    1. 1
      Cook chicken in sauce pan with enough water to cover until done.
    2. 2
    3. 3
      Cut chicken into 2-inch pieces.
    4. 4
      In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
    5. 5
      Add chicken and mix well.
    6. 6
      Spoon 1/2 cup chicken salad into rolls.
    7. 7

    Ratings & Reviews:

    • on August 08, 2008


      Very nice chicken salad, I cooked the chicken in the frypan with cooking spray, personal preference, just don't care for boiled chicken. Left out the celery, just didn't have any. Nice idea making the rolls into a bowl and loved the pimiento, a nice touch. Enjoyed them and will make them again.

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    • on January 05, 2008


      The flavours blend well of this easily made recipe. I used a 1/4 of a chicken from the deli and left out the celery as one of us doesn't like it. I also used some diced red pepper & this gave it some crunch. :) Next time I will also add some lettuce to the base of the rolls. Another keeper for me :)

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    • on May 23, 2006


      Very good chicken salad! I used chicken breast tenderloins and shredded it when cooled. Quick and easy to put together for a wonderful lunch or lite dinner.

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    Read All Reviews (4)


    Nutritional Facts for Chicken Salad in a Whole Wheat Bread Bowl

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 67.9 mg
    Sodium 746.7 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 32.2 g

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