Chicken Salad in a Whole Wheat Bread Bowl
photo by Derf2440
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast
- 78.78 ml chopped pimiento
- 78.78 ml fat-free mayonnaise
- 2 stalk celery, chopped
- 29.58 ml parsley, chopped
- 9.85 ml Dijon mustard
- 2.46 ml dried oregano
- 1.23 ml black pepper
- 4 (226.79 g) high fiber rolls, tops removed and centers pressed down to create bowls
directions
- Cook chicken in sauce pan with enough water to cover until done.
- Drain.
- Cut chicken into 2-inch pieces.
- In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
- Add chicken and mix well.
- Spoon 1/2 cup chicken salad into rolls.
- Enjoy!
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Reviews
-
The flavours blend well of this easily made recipe. I used a 1/4 of a chicken from the deli and left out the celery as one of us doesn't like it. I also used some diced red pepper & this gave it some crunch. :) Next time I will also add some lettuce to the base of the rolls. Another keeper for me :)
RECIPE SUBMITTED BY
Indiana Debbie
United States