Chicken Salad in a Whole Wheat Bread Bowl

READY IN: 30mins
Recipe by Indiana Debbie

Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.

Top Review by Derf2440

Very nice chicken salad, I cooked the chicken in the frypan with cooking spray, personal preference, just don't care for boiled chicken. Left out the celery, just didn't have any. Nice idea making the rolls into a bowl and loved the pimiento, a nice touch. Enjoyed them and will make them again.

Ingredients Nutrition


  1. Cook chicken in sauce pan with enough water to cover until done.
  2. Drain.
  3. Cut chicken into 2-inch pieces.
  4. In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
  5. Add chicken and mix well.
  6. Spoon 1/2 cup chicken salad into rolls.
  7. Enjoy!

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