Total Time
30mins
Prep 15 mins
Cook 15 mins

Ready, Set, Cook! Hidden Valley Contest Entry. Chicken salad served in a flaky pastry shell with a side of candied carrots.

Ingredients Nutrition

Directions

  1. Prepare the pastry shells according to package directions.
  2. Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon(juice or zest) in a medium bowl. Add the Hidden Valley Original Ranch Dressing and toss to coat.
  3. In a medium saute pan, melt the butter over medium heat. Add the brown sugar and stir to incorporate. Add the carrots and saute until browned and sticky. Sprinkle cinnamon over the top.
  4. Divide the chicken mixture among the pastry shells. Top with the tops if desired. Serve with a portion of the candied carrots.