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    You are in: Home / Recipes / Chicken Salad in a Shell #RSC Recipe
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    Chicken Salad in a Shell #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TOPCAT TONY's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Chicken salad served in a flaky pastry shell with a side of candied carrots.

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    Ingredients:

    Serves: 6

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pastry shells according to package directions.
    2. 2
      Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon(juice or zest) in a medium bowl. Add the Hidden Valley Original Ranch Dressing and toss to coat.
    3. 3
      In a medium saute pan, melt the butter over medium heat. Add the brown sugar and stir to incorporate. Add the carrots and saute until browned and sticky. Sprinkle cinnamon over the top.
    4. 4
      Divide the chicken mixture among the pastry shells. Top with the tops if desired. Serve with a portion of the candied carrots.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Salad in a Shell #RSC

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 281
    52%
    Total Fat 31.2 g
    48%
    Saturated Fat 8.2 g
    41%
    Cholesterol 54.7 mg
    18%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.6 g
    82%
    Protein 19.2 g
    38%

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