Chicken Salad for Sandwiches

READY IN: 40mins
Recipe by ellie_

Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

Top Review by Hardryv

Very good and tasty, good job Ellie. I didnt have any fresh parsley or dill seed, so I ommited the parsley and used dill weed, 1/2 of what was suggested for the dill seed. Still was very good, I plan on making it this way from this day fourth. I chopped some romaine lettuce and put it in a bowl, mixed it up with this recipe and shook a few shakes of malt vinergar over the top, delicious!! Thanks

Ingredients Nutrition

Directions

  1. Place chicken, celery stalk and onion in saucepan with water to cover.
  2. Bring to a boil and simmer 20 minutes or until chicken is done.
  3. Drain and discard onion and celery.
  4. Let chicken cool.
  5. In a food processor chop chicken.
  6. In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
  7. Cover and refrigerate until chilled.

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