Very good and tasty, good job Ellie. I didnt have any fresh parsley or dill seed, so I ommited the parsley and used dill weed, 1/2 of what was suggested for the dill seed. Still was very good, I plan on making it this way from this day fourth. I chopped some romaine lettuce and put it in a bowl, mixed it up with this recipe and shook a few shakes of malt vinergar over the top, delicious!! Thanks
Very good basic recipe, even though I had to make some minor changes based on what I had on hand. I used cooked leftover chicken, so that eliminated steps 1-3. I had to use dried parsley (less of course) because I had no fresh. Dried dill instead of seeds, and my celery was on it's last legs, so I salvaged what I could, chopped it and a little onion in the food processor, and then added celery salt to the final product. This may look like a lot of changes, but it really isn't, hence the 5 stars. Yummy
Made this for my mother's birthday luncheon today and it was a hit. I did make some changes. I only used 1 TBL lemon juice, omitted the dill seed and used a TBL of prepared pesto sauce instead of parsley. Will make again!
YUM!! Had some leftover chicken to be dealt with today. Love the idea of cooking raw in the celery and onions though without using them in the recipe! I will definitely be trying that soon! I subbed celery seed since I had no celery and was out of dill as well. I know chicken salad with dill is awesome though and I cannot wait to try it will fresh this summer! Thanks for a winner recipe!
Really good, I loved the fact that you process the chicken. My biggest complaint with chicken salad is the large chunks of chicken! Fine for a salad, but not in a sandwich:) I did feel the lemon was a bit overpowering, so I added a dash of sugar to counteract the acidity. Thanks for posting!
Classic chicken salad. Nice and easy. Goes great on salads, sandwiches, and vegetables.
Very good chicken salad for summertime or picnic sandwiches. I added a little extra chopped dill in addition to the dill seeds. Have made this several times and it's always a hit.
Simple and good! I used my food processor to chop everything including chicken and veggies. I also halve the mayo. Tasted quite good.
I think the reason a few people rate this low is because they eat it the first day. The first day its 'mehhh', okay. The second day its AMAZING!!!<br/>I don't have a food chopper so I just throw the chicken in my kitchen-aid mixer and it tears it right up for me! I absolutely LOVE this recipe! The Dill Seed gives it that special flavor so don't skip that step!
I made this chicken salad for my son but he didn't like it. Too bad for him. I'm the one lucky to eat it. And it's so yummy. Thanks ellie :) Made for Name that ingredient tag game