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    You are in: Home / Recipes / Chicken Salad for Sandwiches Recipe
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    Chicken Salad for Sandwiches

    Chicken Salad for Sandwiches. Photo by SharonChen

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

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    Units: US | Metric


    1. 1
      Place chicken, celery stalk and onion in saucepan with water to cover.
    2. 2
      Bring to a boil and simmer 20 minutes or until chicken is done.
    3. 3
      Drain and discard onion and celery.
    4. 4
      Let chicken cool.
    5. 5
      In a food processor chop chicken.
    6. 6
      In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
    7. 7
      Cover and refrigerate until chilled.

    Ratings & Reviews:

    • on July 22, 2011


      Very good and tasty, good job Ellie. I didnt have any fresh parsley or dill seed, so I ommited the parsley and used dill weed, 1/2 of what was suggested for the dill seed. Still was very good, I plan on making it this way from this day fourth. I chopped some romaine lettuce and put it in a bowl, mixed it up with this recipe and shook a few shakes of malt vinergar over the top, delicious!! Thanks

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    • on March 19, 2012


      Very good basic recipe, even though I had to make some minor changes based on what I had on hand. I used cooked leftover chicken, so that eliminated steps 1-3. I had to use dried parsley (less of course) because I had no fresh. Dried dill instead of seeds, and my celery was on it's last legs, so I salvaged what I could, chopped it and a little onion in the food processor, and then added celery salt to the final product. This may look like a lot of changes, but it really isn't, hence the 5 stars. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011


      Made this for my mother's birthday luncheon today and it was a hit. I did make some changes. I only used 1 TBL lemon juice, omitted the dill seed and used a TBL of prepared pesto sauce instead of parsley. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (114)


    Nutritional Facts for Chicken Salad for Sandwiches

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.6
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 8.2 g
    Cholesterol 115.7 mg
    Sodium 748.4 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.2 g
    Sugars 7.6 g
    Protein 31.7 g

    The following items or measurements are not included:


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