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    You are in: Home / Recipes / Chicken Salad for Fifty People Recipe
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    Chicken Salad for Fifty People

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    papergoddess's Note:

    This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
    2. 2
      Cool chickens and remove meat from the bones. Chop and chill.
    3. 3
      Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
    4. 4
      Combine chicken with remaining ingredients.
    5. 5
      You can make this the day before by omitting the grapes and adding before serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 23, 2006

      55

      Very elegant and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad for Fifty People

    Serving Size: 1 (137 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 320
    68%
    Total Fat 35.6 g
    54%
    Saturated Fat 7.5 g
    37%
    Cholesterol 95.3 mg
    31%
    Sodium 360.5 mg
    15%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.0 g
    28%
    Protein 22.5 g
    45%

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